
Wisconsin Swiss Melt
$5.19 | 470 cal
$7.69 | 720 cal
$10.19 | 970 cal
⚠️ Note: Culver’s menu prices may vary by location. Please check with your nearest Culver’s restaurant for the most accurate pricing.
The Wisconsin Swiss Melt at Culver’s is a mouthwatering twist on the classic patty melt. It features a juicy beef patty, perfectly seared and topped with melted Swiss cheese and grilled red onions, all sandwiched between buttery, toasted rye bread.
See Full : Culver’s Menu
About The Meal

BUN
Lightly Toasted Buttered Rye Bread

CHEESE
American Cheese
Cheddar Cheese
Swiss Cheese

Toppings
Mayo
Pickles
Mushrooms
Lettuce
Tomato
Thick Cut Bacon
Wisconsin Swiss Melt – A Buttery, Cheesy Delight
If you’re a fan of melty cheese, juicy beef, and perfectly toasted bread, then the Wisconsin Swiss Melt from Culver’s is a must-try! This delicious sandwich takes the classic patty melt to the next level by combining savory Swiss cheese, grilled onions, and a fresh, never-frozen beef patty, all nestled between slices of buttery, grilled rye bread.
A Cheesy Delight! 🧀
The Wisconsin Swiss Melt is a mouthwatering, cheese-loaded sandwich that brings the rich flavors of Swiss cheese and grilled beef together in a toasty, golden-brown bun. It’s a must-try for cheese lovers, featuring melted Wisconsin Swiss cheese, a perfectly seared beef patty, and a buttery toasted bun that adds an extra crunch.
1. Perfectly Seared ButterBurger Patty
At the heart of the Wisconsin Swiss Melt is Culver’s signature ButterBurger patty. Made from 100% fresh Midwest beef, this patty is seared to perfection on the grill, ensuring a juicy bite packed with rich, beefy flavor.
2. Smooth & Creamy Swiss Cheese
The Wisconsin Swiss wouldn’t be complete without melted Swiss cheese, which delivers a mild, nutty flavor that perfectly complements the beef. Swiss cheese is known for its smooth texture and slightly sweet taste, making it an excellent pairing for a savory sandwich like this.
3. Caramelized Grilled Onions
A true patty melt-style sandwich wouldn’t be complete without grilled onions. The Wisconsin features perfectly caramelized onions, adding a touch of sweetness and depth of flavor that enhances every bite.
4. Buttery Grilled Rye Bread
The sandwich is served on toasted rye bread, which adds a lightly crispy texture on the outside while remaining soft and flavorful inside. The buttery grilling process gives the bread a golden-brown finish, locking in the rich flavors of the sandwich.
If you are bored with the regular Burgers, try to order something from the Culver’s Frozen Custard March 2025.
What Sets It Apart?
⭐ Real Wisconsin Swiss Cheese – This isn’t just any Swiss cheese; it’s crafted in Wisconsin, known for its creamy texture and nutty, slightly sweet flavor. It melts beautifully, creating a gooey, rich layer over the beef.
🔥 Perfectly Seared Beef Patty – The high-quality grilled beef patty is seasoned to perfection, giving it a savory umami boost that pairs perfectly with the cheese.
🥖 Golden Toasted Bread – Instead of a standard bun, this melt features buttery, crispy grilled bread, adding an extra crunch and deep, toasted flavor.
😋 Caramelized Onions (Optional Upgrade!) – Many places serve the Wisconsin Swiss Melt with sweet, golden caramelized onions, which bring a touch of sweetness and enhance the flavor profile.
Nutritional Information
Nutrient | Amount |
---|---|
Calories | 210 kcal |
Total Fat | 5g |
Saturated Fat | 2g |
Cholesterol | 5mg |
Sodium | 420mg |
Total Carbs | 35g |
Dietary Fiber | 3g |
Total Sugars | 1g |
Protein | 7g |
Why You’ll Love It! ❤️
✔ Perfectly balanced flavors – The nutty Swiss cheese, juicy beef, and buttery toast create an irresistible combo.
✔ Crispy & creamy texture – The crunch of the toasted bread with the melty, gooey cheese is just perfect.
✔ Great for cheese lovers – If you enjoy bold, cheesy flavors, this melt is a must-try!
How Does It Compare to Other Melts?
If you love Culver’s Sourdough Melt, the Wisconsin Swiss Melt offers a different flavor profile. While the Sourdough Melt features cheddar cheese and sourdough bread, the Wisconsin Swiss Melt is creamier and richer, thanks to the Swiss cheese and grilled rye bread.
Feature | Wisconsin Swiss Melt | Sourdough Melt |
---|---|---|
Cheese | Swiss Cheese | Cheddar Cheese |
Bread Type | Rye Bread | Sourdough Bread |
Onions | Grilled Onions | Grilled Onions |
Flavor Profile | Buttery, Creamy, Savory | Sharp, Tangy, Bold |
Final Thoughts
If you love cheese-forward, buttery, and meaty sandwiches, the Wisconsin Swiss Melt is an absolute winner! Whether you’re craving comfort food or looking for a classic melt with a twist, this sandwich is sure to satisfy.
💡 Tip: Pair it with crispy fries and a creamy milkshake for the ultimate cheesy indulgence! 😋
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