Sourdough Melt
$5.19 | 490 cal
$7.69 | 740 cal
$10.19 | 990 cal
⚠️ Note: Culver’s menu prices may vary by location. Please check with your nearest Culver’s restaurant for the most accurate pricing.
The Culver’s Sourdough Melt is a flavorful and juicy burger made with crispy grilled sourdough bread, a perfectly seasoned beef patty, melted cheddar cheese, and caramelized onions. This burger is a delicious twist on the classic patty melt, offering a crispy yet tangy flavor that complements the rich, buttery texture of the beef and cheese.
See Full : Culver’s Menu
About The Meal
BUN
Lightly Toasted Buttered Sourdough Bread
Gluten Free Hamburger Bun (Packaged Separately)
American Cheese
Grilled Onions
Raw Onions
Toppings
Thick Cut Bacon
Mustard
Pickles
Raw Onions
Lettuce
Mushrooms
Grilled Onions
Culver’s Sourdough Melt: The Crispy, Cheesy Burger You Can’t Resist! 🍔🔥
Craving a burger that’s crispy, cheesy, and downright delicious? Say hello to the Sourdough Melt—a golden, buttery sourdough sandwich packed with a juicy beef patty, gooey melted cheese, and sweet caramelized onions. It’s like a patty melt, but better! 😍
What Makes the Sourdough Melt So Special?
This isn’t your average burger. The magic happens when that tangy sourdough bread gets grilled to crispy perfection, hugging a juicy, flavor-packed beef patty and a melty layer of cheddar cheese. Add some caramelized onions for a sweet-savory kick, and you’ve got burger heaven in every bite!
Culver’s Sourdough Melt: A Fan Favorite!
If you’ve ever tried the Culver’s Sourdough Melt, you know what the hype is all about. The buttery grilled sourdough, the fresh, never-frozen beef, the ooey-gooey cheese—it’s the ultimate comfort food. 😋
Wanna Make It at Home? Here’s How!
Trust me, making your own Sourdough Melt is easier than you think. Here’s what you need:
🛒 Ingredients:
✅ 2 slices sourdough bread (thick-cut for extra crunch)
✅ 1/3 lb ground beef (go for 80/20 for max juiciness)
✅ 2 slices cheddar cheese (extra melty goodness)
✅ 1/2 cup caramelized onions (because why not?)
✅ 1 tbsp butter (for that golden-brown toast)
✅ Salt & pepper (simple but essential)
🔥 How to Make It:
1️⃣ Grill the beef patty – Season it up and cook until perfectly browned.
2️⃣ Caramelize the onions – Low and slow is the key to that sweet, golden perfection.
3️⃣ Assemble the magic – Stack cheese, beef, and onions between those beautiful sourdough slices.
4️⃣ Grill it up – Butter the outside, press it down, and cook until it’s golden, crispy, and irresistible.
5️⃣ DEVOUR IT – Let it cool for a sec, then dig in. 🤤
Pro Tips for the Ultimate Sourdough Melt
🔥 Use garlic butter for an extra flavor boost.
🔥 Press the sandwich down while grilling for that crispy, diner-style crunch.
🔥 Swap in Swiss or Pepper Jack cheese if you’re feeling adventurous.
🔥 Add a spicy kick with jalapeños or a drizzle of hot sauce.
This Sourdough Melt is a game-changer. Crunchy, cheesy, juicy—what more could you ask for? 😍
Also, Try the Mushroom & Swiss.
Sourdough Melt vs. Patty Melt: The Showdown 🥊
| Feature | Sourdough Melt | Patty Melt |
|---|---|---|
| Bread | Tangy sourdough (crispy & flavorful) | Rye bread (earthy & nutty) |
| Cheese | Usually cheddar or Swiss (extra melty) | American or Swiss |
| Beef Patty | Thick and juicy | Thinner but packed with flavor |
| Onions | Caramelized for sweetness | Caramelized, sometimes with extra seasoning |
| Crunch Factor | Super crispy, thanks to the sourdough | Crispy but softer texture |
Final Thoughts: Is the Sourdough Melt Worth the Hype? 🤔🔥
Absolutely! The Sourdough Melt is where crispy meets juicy—it’s got the golden crunch of a grilled cheese and the hearty satisfaction of a classic burger. Compared to a regular burger bun, sourdough adds a tangy depth of flavor, making every bite richer and more indulgent.
So, Which One Wins? 🏆
If you love a bold, tangy crunch, the Sourdough Melt is your best bet. But if you’re into classic diner-style sandwiches, the Patty Melt might be your go-to. Either way, you can’t lose—both are cheesy, beefy, and downright delicious.
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